Learn about the Value Chain Partnerships, and how the community of practice framework has been so successful in bridging the differences between such a diverse group of participants to deliver benefits to farmers and food business networks and communities.
As the Good Food and local food movements continue to gain momentum and visibility, local officials are becoming more interested in how these initiatives can help their communities.
What are food hubs concerned about, and what are their perceived barriers to growth?September 4, 2018: #CommunityFood: Innovations in Leadership - Part 2: Shifting Organizational Structures for Equity and Empowerment.Designed to establish if a business opportunity exists, a completed feasibility study does not discount wolford hosiery determine how you intend to exploit that opportunity.The Native Youth Food Sovereignty Alliance, created in 2014 to ensure a Youth voice in food and agricultural issues in Indian country, is led by an all-youth board of directors which creates and drives the organizations work and maintains a voting seat on the Board.From Feasibility Study to Business Plan For recording, slides, presenter bios and more, visit this webinar's full page When considering creating a business, most often the first step is to conduct a feasibility study.Jim Slama, Founder and President, FamilyFarmed.MAO Organic Farms in Hawaii presents about how their Youth Leadership Training program is shaping students livelihoods and restoring connections with the land, their culture, and their community.In this webinar, program leaders share key highlights and takeaways resulting from this program, their expertise and additional research results.Back to top Sept 20, 2012: Food Systems Networks That Work - Accelerating Learning and Increasing Commerce For recording, slides, presenter bios and more, visit this webinar's full page In this webinar we bring together conveners of food systems networks of many different sizes: very local.Enter fair food, an inspiring guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold.In this webinar hear the history and context of the fish trading business, and how the Open Ocean Trading marketplace works.We dig into two cutting edge issues: More and more wholesale and institutional buyers are requiring on-farm food safety certification, making these markets extremely difficult to participate in for smaller farmers due to the expense of GAP auditing.Back to top June 16, 2011: Local Food in Retail: Two Models, One Goal For recording, slides, presenter bios and more, visit this webinar's full page In order to build a thriving local food system it takes actors from different sectors, each working to their.With the right analysis you can make technology choices with greater speed, and with confidence.It will connect the problems and solutions of "landfood" with our other, often forgotten, source of food- the sea.
Back to top August 15, 2013: Pathways to Food Hub Success: Financial Benchmark Metrics and Measurements for Regional Food Hubs For recording, slides, presenter bios and more, visit this webinar's full page Food Hubs strengthen regional food systems by supplying local foods to schools, hospitals.
As a fisherman, business as usual means heading out to sea, battling the elements, catching as much as you can, and heading back inland to sell what you caught on auction.